Portable Apple & Cheese Pleasers Breakfast Cookie
Contributed byJanet Shaw
Ingredients
- 3/4 cup all-purpose flour
- 2/3 cup margarine or butter, softened
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/3 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup Quaker Oats (quick or old fashioned, uncooked)
- 1 cup shredded cheddar cheese
- 3/4 cup raisins
- 1 cup Chopped apple
Yield: 24 Cookies
Prep Time: 30 minutes
Cook Time: 15 minutes
Instructions
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake at 375° for 15 minutes, or until golden brown. Store in tightly covered container in refrigerator or in loosely covered container at room temperature. Makes about 24 cookies.
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