Pineapple Nut Cake
Contributed byAmy Chilcote
Ingredients
- 20 ounce crushed pineapple (1 can)
- 2 cup flour
- 2 cup sugar
- 2 eggs
- 3 teaspoon vanilla (divided)
- 2 teaspoon baking soda
- 1 package cream cheese (8 oz.)
- 1 stick margarine
- 1 1/3 cup powdered sugar
- 1 cup English walnuts (chopped)
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Mix together (by hand) pineapple, flour, sugar, eggs, 2 tsp. vanilla and baking soda. Bake at 350° for 15 to 20 minutes on lightly greased 15 1/2 x 10 1/2 x 1-inch cookie sheet. For the Icing: Beat with mixer cream cheese, margarine, powdered sugar and 1 tsp. vanillla. Sprinkle chopped English walnuts on top. Store in refrigerator.
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