Pineapple Bars
Contributed byAnne Maher
Ingredients
- 2 cup sugar
- 2 eggs
- 1 can crushed pineapple (15 1/2-oz.)
- 2 cup flour
- 2 teaspoon baking soda
- 2 teaspoon vanilla, divided
- 1 cup chopped nuts, divided
- 1 package cream cheese (3 oz.)
- 1/2 cup butter
- 1 3/4 cup confectioners' sugar
Yield: 48 Bars
Prep Time: 24 hours 30 minutes
Cook Time: 45 minutes
Instructions
Combine sugar, eggs, pineapple, flour, baking soda, 1 teaspoon vanilla and 1/2 cup chopped nuts by hand. Pour into greased 13 x 9 x 2-inch pan. Bake at 300° for 45 minutes. Ice with frosting.
To make icing: Cream together the cream cheese, butter, confectioner's sugar, and 1 teaspoon vanilla, then add the rest of the nuts.
Refrigerate for 24 hours. Makes 48 (1 x 1 1/2-inch) bars.
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