Phyllis Olson’s Raspberry Squares
Contributed byLenore Mastracci
Ingredients
- 2 sticks melted butter
- 2/3 cup confectioners' sugar
- 2 1/4 cup flour
- 1 can raspberry jam or preserves (18-oz.)
Yield: 1 Pan
Prep Time: 30 minutes
Cook Time: 35 minutes
Instructions
Mix together melted butter, sugar and flour. Press half of the mixture into an 8 x 8-inch pan, making a ridge around the top. Spread raspberry jam or preserves on top. Sprinkle remaining dough mixture on top of the jam. Bake 35 minutes at 375° until slightly brown and bubbly. Cool completely before cutting.
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