Philadelphia Main Line Chicken
Contributed bySally Joyce
Ingredients
- 8 chicken breast halves (boneless, skinless)
- Salt and pepper
- 8 slice Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup white wine (or water)
- 1/2 cup butter (melted)
- 2 cup seasoned stuffing mix
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Preheat oven to 325°. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place chicken breasts in dish and top with Swiss cheese slices. Thin soup with wine; mix until smooth and pour over chicken. Combine stuffing mix with melted butter and spread over top. Cover with foil and bake 1 hour.
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