Philadelphia Cheese Ball

Contributed byDottie Aumiller
Two cheese balls coated in pecans, served with crackers and rosemary on a white plate.

Ingredients

  • 2 package Philadelphia cream cheese (8 oz size)
  • 1 can crushed pineapple, medium sized (well drained)
  • 4 tablespoon onion (chopped)
  • 1/2 cup green pepper (chopped)
  • pecans (chipped or halved)
Yield: 15 servings
Prep Time: 15 minutes

Instructions

Soften cheese, blend all ingredients but pecans above, make into 2 balls. Roll in chipped or halved pecans until outside of ball is covered. Refrigerate. Serve with crackers. 

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