Perfection Salad

Contributed byNancy Fogle
Layered gelatin salad in a fluted mold, orange, yellow, and green, garnished with a flower.

Ingredients

  • 1 package lemon gelatin (3-oz)
  • 1 package lime gelatin (3-oz)
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1 3/4 cup water
  • 1/2 cup celery (chopped)
  • 1/2 cup cabbage (chopped)
  • 1/2 cup carrots (grated)
  • 1 can crushed pineapple (small, drained)
  • 1 cup cold water
Yield: 8 Servings
Prep Time: 1 hour
Cook Time: 10 minutes

Instructions

Cook first 5 ingredients until dissolved. Cool and add the remaining ingredients. Chill well.

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