Pennsylvania Dutch Pasta

Contributed byEdie Cole
Pasta with scrambled eggs and parsley on a white plate.

Ingredients

  • 1 pound spaghetti
  • vegetable oil (or butter)
  • 2 eggs (up to 3)
  • parsley
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Instructions

Cook desired amount of spaghetti. Drain spaghetti and put into a frying pan with a little vegetable oil or butter. If you have a large amount of spaghetti, use 2 to 3 eggs (a small amount-one). Mix eggs into the spaghetti. Cook until eggs are done. Serve as a main dish or as a potato substitute. To add more color, sprinkle with parsley. This is a good, quick and nutritious meal.

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