Pecan Tart Shells
Contributed byMargery Smith
Ingredients
- 2 package cream cheese (3 oz. size)
- 1 cup margarine
- 2 cup flour
- 3 eggs
- 2 cup brown sugar
- 1 tablespoon margarine
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup chopped pecans
Yield: 48 Shells
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Mix cream cheese, 1 cup margarine, and flour. Chill 1 hour. Divide into 48 balls. Press each ball into small muffin tin. Filling: Mix eggs, brown sugar, 1 tablespoon margarine, vanilla, salt together, and add the nuts at the end. Spoon into shells 3/4 full. Bake at 350° for 20 to 30 minutes. Makes 48.
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