Pecan Pie II
Contributed bySandi (Snider) Plymire
Ingredients
- 3 eggs
- 3 tablespoon melted butter
- 1/2 cup sugar
- 1 cup light Karo syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan halves
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Instructions
Prepare your favorite crust and fit it into an 8-inch pie pan. Combine all above ingredients (except pecans) in the order given and mix well. Sprinkle pecans over pie shell. Cover with egg mixture. Bake at 400° for 10 minutes; reduce heat to 325° and bake for 40 more minutes.
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