Pecan Pie I
Contributed byGinny Ress
Ingredients
- 1 pie shell (9-inch)
- 1 cup shelled pecans
- 3 eggs
- 1 tablespoon melted butter
- 1 cup light corn syrup
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 tablespoon flour
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Instructions
Arrange pecans on bottom of pie shell. Beat eggs. Add butter, corn syrup and vanilla. Combine flour and sugar and blend into egg mixture. Pour over nuts in pie shell. Bake in 350° oven for 1 1/4 hours.
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