Pecan Dessert I
Contributed byBess Mealer
Ingredients
- 1 package vanilla wafers (7 1/2 oz.)
- 3 eggs
- 3/4 cup margarine
- 2 cup confectioners' sugar
- 1 us liquid pint heavy cream
- 1 can crushed pineapple (15 1/4 oz.)
- 1/2 cup broken pecans
Yield: 12 Servings
Prep Time: 24 hours 30 minutes
Instructions
Crush wafers spread 3/4 inch bottom of a 9 x 13-inch baking dish. Beat eggs, softened margarine and sugar until creamy. Spread over wafer crumbs. Whip cream and fold in drained pineapple and pecans. Spread over mixture in pan. Sprinkle remaining crumbs over top. Refrigerate 24 hours before cutting.
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