Peanut Butter Pie
Contributed byJoan Howison
Ingredients
- 1 1/2 cup crushed graham crackers
- 1/4 cup sugar
- 6 tablespoon margarine, melted
- 1/2 teaspoon cinnamon
- 4 ounce cream cheese
- 1 cup powdered sugar
- 1/2 cup chunky peanut butter
- 1/2 cup milk
- 1 package Cool Whip (8 oz.)
- chopped peanuts or graham cracker crumbs (for topping)
Yield: 12 Servings
Prep Time: 30 minutes
Instructions
For the crust, combine graham crackers, sugar, margarine and cinnamon, and press into 9-inch pie pan.
Filling: Beat together cream cheese, powdered sugar and chunky peanut butter. Add milk slowly and fold in carton of Cool Whip. Fill shell and freeze. Top with chopped peanuts or graham cracker crumbs.
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