Peaches & Cream
Contributed bySuzanne Dean
Ingredients
- 3/4 cup flour
- 1 package instant vanilla pudding (small size)
- 1 egg
- 6 tablespoon butter
- 1 can sliced peaches ( large size; save 6 T. juice)
- 2 package cream cheese (8-oz. size, softened)
- 1 cup juice
- 1 cup sugar
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
1st Layer: Mix flour, pudding, egg and butter together and put in a 9 x 9-inch baking dish.
2nd Layer: Drain remaining liquid from peaches and layer peaches on top of first layer.
3rd Layer: Mix the 6 tablespoons of juice with both packages of cream cheese and the sugar. Layer on top of the peaches. Top with 1 tablespoon sugar and cinnamon. Bake 45 minutes at 350°. Makes 12 servings.
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