Pasta Sauce
Contributed byAmy Erickson
Ingredients
- 1 clove garlic, minced
- 1 onion, large (chopped)
- 2 tablespoon olive oil
- 1/2 cup parsley, fresh (chopped)
- 2 can Italian plum tomatoes (16 oz. cans)
- 1 can tomato paste (6 oz.)
- 1 can tomato sauce (8 oz.)
- 1/2 cup red wine
- 1 teaspoon basil leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Sauté garlic and onion in the oil until soft, but not browned. Add all other ingredients. Stir and simmer, uncovered, for 20 to 30 minutes, or until thickened.
Good as the sauce in recipes for manicotti, lasagne, etc. or simply poured over plain pasta.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621