Party Dip
Contributed byFlorence Taylor
Ingredients
- 3 avocados, ripe (mashed)
- 2 teaspoon lemon juice
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can 2 cans bean dip (or 2 cans)
- 1 bunch green onions, diced
- 3 tomatoes, medium, chopped
- 1 can black olives, pitted and diced (small can)
- Grated cheddar cheese to cover
Yield: 10 Servings
Prep Time: 15 minutes
Instructions
Use a glass bowl so that the layers and colors show. First Layer: Mix together avocados, lemon juice and sour cream. Second Layer: Mix together mayonnaise, bean dip, green onions,and tomatoes. Top with black olives and grated cheese to cover.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621