Parmesan Potatoes

Contributed byHeather Phalen
Crispy, golden-brown roasted potatoes seasoned with pepper and parmesan cheese on a white plate.

Ingredients

  • 12 red skin potatoes (small, unpeeled and quartered)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoon butter
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes

Instructions

Preheat oven to 350°. Cut potatoes into quarters. Put cheese, flour, salt and pepper into paper bag. Add potatoes, hold top of bag and shake. Put butter in 9 x 13-inch pan. Place in heated oven until butter melts. Add coated potatoes. Bake at 350 degrees for 20 minutes. Using spatula, turn potatoes over and bake 20 minutes longer. Test with fork to see if potatoes are done. If needed, continue baking until completely cooked.

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