Paper Sack Chicken
Contributed byChristina Brawner
Ingredients
- 1 whole fryer (large)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 2 hours
Instructions
Wash and drain chicken. Mix remaining ingredients, and rub over whole chicken, inside and out. Put it in a brown paper sack. Twist ends. Put in shallow pan or cookie sheet. Bake 2 hours in 400 degrees oven. You may be hesitant to try this, but sack will not burn.
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