Oven Fried Chicken
Contributed byAnnette Heffernan
Ingredients
- 1/4 cup margarine or butter
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pound broiler-fryer chicken, cut up
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Heat oven to 425°. Heat margarine in 9 x 13 inch pan in oven until melted. Mix flour, paprika, salt, and pepper. Coat chicken pieces with flour mixture. Place chicken, skin side down, in pan. Bake uncovered 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621