Orzo Pasta Salad

Contributed byDiane Merkle
Orzo pasta salad with parsley and toasted pine nuts, served on a white plate.

Ingredients

  • 2 cup orzo pasta
  • chicken broth
  • unknown fresh parsley (cut in sm. pieces)
  • pine nuts (toasted)
  • 2 teaspoon oil
  • 2 clove garlic
Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes

Instructions

Cook 2 cups orzo pasta in chicken broth. In a skillet, heat 2 teaspoons of oil with 2 buds of garlic. Once hot, remove the garlic buds. Mix the pasta, oil, parsley and toasted pine nuts. Serve cold.

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