Orange Cake
Contributed byBarbara Faure
Ingredients
- 1 package yellow cake mix
- 1 package orange Jello
- 3/4 cup mazola oil
- 3/4 cup water
- 4 eggs
- 1/2 cup orange juice
- 1 cup sugar
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
Mix well yellow cake mix, orange jello, mazola oil and water. Add eggs, one at a time. Beat well. Bake in rectangular pan for 45 minutes at 350°, or until light brown on top. While still hot, take ice pick and punch holes every 1/2 inch in cake. Mix orange juice with sugar and spread over cake. Makes 8 generous servings. Use a 9 x 13-inch pan.
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