Noodle Casserole I

Contributed byMary Daniels
Baked noodle casserole in white dish, topped with melted cheese and chopped chives.

Ingredients

  • 8 ounce noodles (very, very fine; boiled until tender in salted water)
  • 1 package cottage cheese (12oz, cream-style, small curd)
  • 1 package sour cream (8 oz)
  • 2 tablespoon chives (frozen)
  • salt (to taste)
  • pepper (to taste)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes

Instructions

Mix in greased casserole. Cover with sharp cheddar cheese, shredded, and shake Parmesan cheese on top. Bake at 350° for 40 minutes. Serves 6 to 8. 

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