Nisu Bread
Contributed byDot Schweikart
Ingredients
- 1 1/2 us liquid quart milk (scalded)
- 1/2 pound oleo
- 2 tablespoon salt
- 1 3/4 cup sugar
- 2 tablespoon dry yeast (dissolved in 1/2 c. warm water and pinch of sugar)
- 3 tablespoon cardamon (or 30 seeds, ground)
- 4 eggs
- 5 pound flour
Yield: 8 Small Loaves
Prep Time: 30 minutes
Cook Time: 40 minutes
Instructions
Mix milk, oleo, salt and sugar. Cool to lukewarm. Add eggs, yeast and cardamon. Add flour and knead until dough comes away from bowl. Let rise until double in bulk, knead down. Break off small pieces, roll into long strips. Braid 3 together for loaf. Let rise in pans. Brush with egg. Bake at 350° about 35 to 40 minutes.
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