My Grandma’s Chocolate Caramels
Contributed byEdie Cole
Ingredients
- 2 cup brown sugar
- 1 cup molasses (syrup)
- 1 cup milk
- 1/2 cup butter
- 1/2 pound chocolate
- 2 tablespoon flour
- 1 teaspoon vanilla (or a little more)
- walnuts
Yield: 30 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Boil sugar, molasses, butter and flour 15 minutes. Stir chocolate in milk and put in the boiling syrup. Boil until it hardens in cold water. Add vanilla (about 1 teaspoon or a little more) before pouring onto a sheet of waxed paper on a large tray. Spread, then cool and roll in round drops. Place a walnut on top of each.
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