Moss Three-Cheese Ball
Contributed byNancy Alonzo
Ingredients
- 1 package cream cheese (8 oz. suze)
- 1/4 pound blue cheese, crumbled (up to 1/2 pound)
- 1/4 pound sharp cheddar cheese, grated
- 1 tablespoon minced onion
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped pecans
Yield: 1 Ball
Prep Time: 20 minutes
Cook Time: 6 hours
Instructions
Beat cheese at room temperature. Add onion and Worcestershire sauce. Stir in pecans. Chill 3 to 4 hours. Roll into ball. Chill 2 more hours.
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