Mom’s Blueberry Bread
Contributed byAl Bishop
Ingredients
- 1/4 cup butter (half stick)
- 1 cup granulated sugar
- 1 egg
- 1 1/2 cup flour (sifted)
- 3/4 teaspoon salt
- 3 teaspoon baking powder
- 1 cup blueberries
- 3/4 cup milk
Yield: 1 Loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Instructions
Mix first 3 ingredients, then add flour, salt and baking powder together. Add blueberries, dredged in flour, and milk. Don't stir too much! Pour into greased baking pan lined with waxed paper. Bake at 375° for about 50 minutes, or until done. You may use fresh or frozen berries.
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