Mom’s Apple Pancakes
Contributed byJacqueline Pasternack
Ingredients
- 2 cup unbleached flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoon baking soda
- 2 eggs
- 1 1/2 cup milk
- 2 tablespoon vegetable oil
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon peel
- 1 cooking apple
- 2 tablespoon oil (for frying)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Instructions
Mix dry and liquid ingredients separately and then combine. Peel the apple and slice thin. Fold apple slices into pancake batter and fry in an oiled, heated pan. Turn when small bubbles appear and fry on the other side until done.
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