Cook noodles in separate pans until tender but firm and drain (keep warm). Heat 2 tablespoons butter in deep frying pan. Add garlic and sauté until brown. Remove garlic. Add mushrooms and sauté for 10 minutes. Heat cream in double boiler. Turn noodles into a deep, heated bowl and toss together. Toss noodles with mushrooms, ham, cream and grated cheese.