Mexican Pork
Contributed byNancy Alonzo
Ingredients
- 2 pound pork (cut into 1-inch cubes)
- oil (for browning)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- salt (to taste)
- pepper (to taste)
- 2 cup tomatoes (chopped)
- 1 chili pepper (minced)
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Instructions
Brown pork in oil on high heat, then lower heat to medium. Brown until crispy. Add onion and garlic, and cook until onion is limp. Pour off any fat. Season with salt and pepper. Add tomatoes and chili pepper. Simmer 15 minutes. Serve with Mexican or white rice and refried pinto beans.
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