Mexian Dip

Contributed byMary Austin
Cheesy Mexican dip in a white bowl, garnished with cilantro and tortilla chips.

Ingredients

  • 1 package cream cheese (8 oz.)
  • 1 can Hormel chili without beans
  • 1 package Mexican shredded cheese
Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 5 minutes

Instructions

Spread cream cheese in a microwave pan. Layer chili, then shredded cheese. Microwave on high for 5 minutes. Serve warm with tortilla chips. 

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