Maurice Salad
Contributed byMargery Howe Smith
Ingredients
- 3/4 head hearts of crisp lettuce
- 1/2 cup chicken (julienned)
- 1/2 cup baked ham (julienned)
- 1/2 cup Swiss cheese (julienned)
- 1 teaspoon chives (finely chopped)
- 1 hard-boiled egg (chopped)
- 3 tablespoon mayonnaise
- 2 tablespoon vinegar
- 3 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
Yield: 2 Servings
Prep Time: 20 minutes
Instructions
Mix well and serve on chilled plates. Serve directly on plates, not on lettuce leaves. Garnish with 2 pieces of quartered tomatoes and 2 slices of hard-boiled eggs. (A touch of garlic may be added.)
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