Mandarin Orange Salad
Contributed byDebi Solomonides
Ingredients
- 2 package orange gelatin (3-oz)
- 2 cup hot water (or 1 3/4 c hot water and 1/4 c sherry wine)
- 1 us liquid pint orange sherbet
- 1 can crushed pineapple (large, drained)
- 1 can mandarin oranges (small, drained)
- 2 bananas (diced)
- nuts (chopped)
Yield: 12 Servings
Prep Time: 1 hour
Cook Time: 10 minutes
Instructions
Dissolve gelatin in hot water. Melt sherbet in gelatin mixture. Add fruit and nuts as desired. Pour mixture into a 13 x 9 x 2-inch pan; chill until firm.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621