Lima Bean Supreme
Contributed byCarol Jones
Ingredients
- 2 cup lima beans (about 2 pks, cooked for 2 to 3 minutes, drained)
- 1/2 cup chopped pimento (1 medium jar)
- 1/2 teaspoon salt
- 1 cup Velveeta (grated, or Old English cheese)
- 2 cup white sauce (medium)
- 2 teaspoon catsup
- 1/2 cup bread crumbs (browned in butter)
- 2 tablespoon butter (put in white sauce)
- 2 tablespoon bacon (crumbled, crisp )
Yield: 10 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350°. Cook lima beans slightly in salted water, drain and place in shallow 2-quart glass casserole dish. Mix in white sauce, grated cheese and chopped pimento. Sprinkle browned bread crumbs on top and dot with the catsup. Spread crumbled bacon over bread crumbs. Bake at 350° about 1/2 hour or until browned and bubbly. (This makes a nice Christmas dish since it is red and green!)
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