Lemon Meringue Pie
Contributed byMiss Turner
Ingredients
- 1 can Eagle Brand
- 2 eggs, separated
- 3 tablespoon granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup lemon juice ( fresh)
- 1 teaspoon lemon rind
- 1 baked pie shell (9 inch)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Instructions
Meringue: Beat 2 egg whites, not dry stiff. Add 3 tablespoons granulated sugar while beating, plus 1/4 teaspoon cream of tartar.
Filling: In mixing bowl, pour 1 can Eagle Brand. Stir in 2 egg yolks, 1 teaspoon lemon rind and 1/2 cup lemon juice. Pour this mixture in cooled, baked pie shell. Top with beaten meringue. Bake in 325° oven until light brown, about 15 minutes.
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