Lemon Delight
Contributed byJulie Whitt
Ingredients
- 1 1/2 cup flour
- 1 1/2 sticks butter (melted)
- 1 cup nuts (finely chopped)
- 1 cup powdered sugar
- 8 ounce cream cheese
- 2 package whipped topping (9 oz. size)
- 2 package instant lemon pudding (5 1/2 oz size)
- 2 cup milk
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Stir flour into melted butter and press into bottom of greased jelly roll pan. Press nuts over top and bake at 350° for 20 minutes. Cool completely. Stir together powdered sugar and cream cheese. Fold in one container of whipped topping. Spread over crust. Mix both boxes of pudding with milk and beat until thick. Spread over top, then layer second container of whipped topping over pudding. Serve chilled.
Variation: Instead of lemon pudding, use one box instant chocolate and one box instant vanilla pudding.
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