Layered Salad II
Contributed byHeather Phalen
Ingredients
- 4 cup Iceberg lettuce (1 head, chopped)
- 1 cup celery (chopped)
- 1/2 cup green onions (chopped)
- 1/2 cup green pepper (chopped)
- 1 package frozen green peas (10-oz, cooked, drained and cooled)
- 2 1/2 cup diced chicken (diced)
- 1 can water chestnuts (8-oz, drained and sliced)
- 1 1/2 cup mayonnaise
- 3/4 cup Parmesan cheese (grated)
- 1 pound bacon (fried crisp and crumbled)
Yield: 12 Servings
Prep Time: 8 hours 20 minutes
Instructions
In a 9 x 13-inch pan, layer all ingredients, beginning with lettuce and ending with bacon. Cover and refrigerate 8 hours. Cut into squares to serve.
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