La Salade de l’Autume
Contributed bySally Blue
Ingredients
- 3 kinds mixed greens (up to 4 varieties)
- 1 cup walnuts (toasted)
- 1 cup olive oil
- 1/2 cup "Connoisseur Collection" herb vinegar
- pears or apples
- 2 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- black pepper (to taste)
Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Instructions
Wash greens and cut into bite-size pieces. Make vinaigrette: Mix vinegar, mustard, salt and pepper. Whisk olive oil in, drop by drop. Dice pears and/or apples. Toast walnuts in 350° for 5 to 8 minutes on rimmed baking sheet.
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