Key Lime Pie
Contributed byBarbara Faure
Ingredients
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/4 teaspoon salt
- 3 ounce Key lime juice (from 3 lg. green Persian or 6 sm. Key limes)
- meringe from egg whites or whipped cream
- 1 tablespoon grated lime rind
- baked pie shell or graham cracker crust
Yield: 12 Servings
Prep Time: 1 hour 30 minutes
Instructions
Mix milk, egg yolks and salt. Add juice of limes to milk mixture; mix. Taste and add to pie shell. Top with meringue from egg whites or with whipped cream. Top with 1 tablespoon grated lime rind. Set aside for 1 hour. Do not refrigerate. Pie shell can be baked regular pie shell or graham cracker crust.
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