Joanie’s Cheese Dip

Contributed byDiane Merkle
Baked cheese dip in a white dish, served with crackers. Golden brown, bubbly surface.

Ingredients

  • 2 cup Jarlsberg Swiss cheese, shredded
  • 2 cup sweet onions, diced
  • 2 cup Hellmann's mayonnaise
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Instructions

Mix well and bake in shallow baking dish at 350° for 20 to 30 minutes. Serve hot with Ritz crackers. 

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