Ingredients

• 1 1/4 pound boneless pork shoulder (up to 1 1/2 lb, cut into 3/4-inch pieces)
• 2 clove garlic (minced)
• 1 onion (large, diced)
• 1 tablespoon vegetable oil
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon fennel seed
• 1/2 teaspoon pepper
• 1 can tomatoes (16-oz, broken up)
• 2 cup water
• 1 green pepper (medium, diced)
• 1 zucchini (small, thinly sliced)
• 1/4 cup small pasta (bows, elbow macaroni or shells)
• Parmesan cheese (grated)