Italian Love Cake
Contributed byJeanne M. Masoni
Ingredients
- 1 package marble cake mix (2-layer size)
- 2 pound ricotta cheese
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup milk
- 1 package instant chocolate pudding (4-serving size)
- 1 package frozen whipped topping thawed (12 oz.)
Yield: 12 Servings
Prep Time: 24 hours 30 minutes
Cook Time: 1 hour 5 minutes
Instructions
Prepare cake batter as directed on package and pour into an ungreased 9 x 13-inch pan. Set aside. Cream together ricotta cheese, eggs, sugar and vanilla. Spoon over batter. Bake at 350° for 65 minutes. Cool completely. Mix milk and chocolate pudding mix. Blend into whipped topping. Frost cake with chocolate mixture and refrigerate overnight.
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