“Impossible” Buttermilk Pie

Contributed byPatty Landis
Buttermilk pie in crust, topped with fresh raspberries and blueberries, served on a white plate.

Ingredients

  • 1 1/2 cup sugar
  • 1 cup buttermilk
  • 1/2 cup Bisquick
  • 1/3 cup melted butter
  • 1 teaspoon vanilla, lemon, orange, almond, etc. (your favorite)
  • 3 eggs
Yield: 12 Servings
Prep Time: 35 minutes
Cook Time: 30 minutes

Instructions

Preheat oven to 350°. Grease a glass pie or quiche plate. Beat all ingredients until smooth, about 1 minute. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desired. 

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