Hungarian Stew
Contributed byPat Christian
Ingredients
- 2 onions (medium, sliced)
- 1/4 cup butter
- 1 pound round steak (or chuck steak, in 1-inch cubes)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon paprika
- 1 can tomato purée (14-oz)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 2 hours 40 minutes
Instructions
Cook onions slowly in butter until yellowed. Remove onions and brown meat in butter. Put back onions; add salt, pepper, paprika, the purée and 4 ounces boiling water. Cover and simmer until meat is tender, about 2 hours.
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