Hummus Bi Tahini
Contributed byEllison Lindamood
Ingredients
- 1 can chickpeas, drained (14 oz.)
- Juice of 3 lemons
- 1/2 cup tahini
- 4 tablespoon olive oil
- 4 clove garlic
- 3/4 teaspoon salt
- 3/4 teaspoon allspice
- 1 teaspoon paprika
- 1/4 teaspoon cumin
- 6 scallions (white parts)
Yield: 4 Servings
Prep Time: 15 minutes
Instructions
Mix all ingredients in blender or food processor. If you like very smooth and creamy hummus, peel the chickpeas beforehand. Serve with pita slices, cucumbers and black olives.
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