Honey Dijon Chicken

Contributed byHeather Phalen
Crispy, breaded chicken breasts drizzled with honey dijon sauce on a white plate, garnished with parsley.

Ingredients

  • 1/2 cup butter (melted)
  • 2 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 package Lipton Secret savory herb with garlic soup mix envelopes
  • 2 cup plain bread crumbs
  • 6 chicken breasts (boneless, about 1 1/2 lbs)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 25 minutes

Instructions

Preheat oven to 375°. In small bowl, combine butter, mustard and honey. Combine soup mix and bread crumbs. Dip chicken in butter mixture, then the bread crumbs until evenly coated. Arrange chicken in a 9 x 13-inch dish. Bake at 375° for 25 minutes. If chicken breasts are very thick, bake for 30 to 35 minutes.

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