Homemade Meat Loaf
Contributed byTracie Kreighbaum
Ingredients
- 1/2 cup plain bread crumbs
- 1/2 cup milk
- 2 pound ground meat (beef, pork, lamb and/or veal)
- 1 egg
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup parsley (minced)
- 1/2 teaspoon garlic (minced)
- 1 onion (small, minced)
- 1 teaspoon sage (minced OR fried crumbled sage leaves)
- Salt and pepper (to taste)
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Instructions
Preheat oven to 350°. Soak bread crumbs in milk until milk is absorbed. Mix all ingredients together. Shape meat into loaf baking pan. Bake 45 to 60 minutes. Meat will be lightly browned and firm. A thermometer inserted into the center should read 160°.
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