Holiday Favorite Chicken Casserole
Contributed byMargery Smith
Ingredients
- 3 package broccoli (cooked, frozen)
- 3 chicken breasts (cooked, boned, cut up)
- 2 can chicken soup (undiluted)
- 1 cup Hellmann's mayonnaise
- 5 teaspoon lemon juice
- 1 1/2 teaspoon curry powder
- Pepperidge Farm dressing
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Place broccoli and chicken in 3-quart casserole. Mix together soup, mayonnaise, lemon juice, and curry powder. Pour above mixture over broccoli and chicken. Top with Pepperidge Farm dressing, mixed in melted butter and sprinkled with Parmesan cheese. Bake at 350 degrees until heated through and bubbly.
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