Holiday Cheese Ball
Contributed byAmy Erickson
Ingredients
- 2 package cream cheese, softened (8 oz size)
- 1 Kraft Old English cheese jar (softened)
- 1 Kraft Roca Blue cheese jar (softened)
- 1 dash onion juice
- 1 dash Worcestershire sauce
- Chopped walnuts, pecans or almonds
Yield: 2 Balls
Prep Time: 15 minutes
Instructions
Combine all ingredients except nuts in a bowl and blend with electric mixer until creamy. Divide mixture into 2 equal portions and set each portion on a square piece of foil, shiny side down. Shape into balls and cover each with nuts. Pull foil up around ball and store in refrigerator until ready to serve.
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