Heath Bar Dessert
Contributed byCharles F. Rechel
Ingredients
- 1 package Lorna Doone cookies or vanilla wafers (rolled fine)
- 1 stick margarine (melted)
- 2 package instant vanilla pudding
- 1 1/2 cup milk
- 1 us liquid quart soft vanilla ice cream
- 1 package Cook Whip Topping (large size)
- 4 Heath bars
Yield: 20 Servings
Prep Time: 12 hours 45 minutes
Cook Time: 15 minutes
Instructions
Mix together cookies and melted margarine, and press into a 9 x 13-inch pan. Bake at 350° for 15 minutes and cool. Filling: Beat together vanilla pudding, milk and vanilla ice cream, and spread on crust. Refrigerate for 15 minutes. Spread 1 large Cool Whip topping over mixture. Freeze 4 Heath bars and crush. Sprinkle over Cool Whip. Chill overnight. Serves 20.
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