Arrange chicken breasts in 8-inch baking dish. Combine next 6 ingredients in small saucepan. Heat slowly until honey is melted. Add 1/4 cup white wine. Pour over chicken and marinate at least 4 hours in refrigerator, turning chicken occasionally. Chicken can be baked like this in the oven or grilled over hot coals, basting chicken with remaining marinade often. Approximate cooking time in oven is 45 to 60 minutes at 350°.